Dapanji New Chicken

关于鸡是一道经典新疆菜炒菜约分钟即可完成主料选用鸡肉

A classic Xinjiang noodle. Dapanji New Chicken is a traditional Xinjiang dish known for its distinctive flavors and authentic preparation methods.

食材清单

• 1 three-yellow chicken
• 2 potatoes
• 3 green peppers

制作步骤

1. 1. Wash and cut the chicken into pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
3. 3. Add the chicken and stir-fry quickly over high heat until it changes color.
4. 4. Add potatoes and green peppers and continue to stir-fry until cooked through
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.
6. 6. Remove from the pan and serve on a plate

文化小知识

Dapanji New Chicken is an important part of Xinjiang's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Xinjiang region of China. It is commonly enjoyed during family gatherings and local festivals.