Xinjiang fried diced noodles

Xīnjiāng Chǎo Dīngdīng Miàn (Xinjiang Fried Noodle Pieces) is a distinctive Xinjiang dish where handmade noodles are cut into small diamond-shaped pieces and stir-fried with meat and vegetables. The small noodle pieces get crispy edges while staying chewy inside, creating a unique texture different from regular noodle dishes.

食材清单

• 300 g flour, 150 ml water, 2 g salt
• 200 g lamb (diced small)
• 1 onion (diced)
• 1 tomato (diced)
• 1 green pepper (diced)
• 2 tbsp tomato paste
• 1 tsp cumin, 1 tsp salt
• 2 tbsp oil

制作步骤

1. 1. Wash and cut Xinjiang fried diced noodles, marinate with salt and cooking wine for 10 minutes
2. 2. Coat with dry starch or batter
3. 3. Pour enough oil into the pot and heat until 60% hot
4. 4. Add Xinjiang stir-fried diced noodles piece by piece and fry over medium heat until golden brown and take out.
5. 5. Increase the oil temperature to 80% and fry again for 30 seconds until crispy.
6. 6. Remove and drain the oil, then serve on a plate