Xinjiang nut pilaf
Ingredients
- 400 g rice (soaked 30 minutes)
- 500 g lamb (cut into large pieces)
- 3 carrots (julienned)
- 2 onions (sliced)
- 100 g raisins
- 50 g dried apricots
- 50 g almonds or walnuts
- 3 tbsp oil or lamb fat
- 1 tsp cumin, 1 tsp salt
Instructions
- Wash the rice 2-3 times, add appropriate amount of water and soak for 30 minutes.