Zhuafan
Zhuafan (Hand-Grabbed Rice) is the most important rice dish in Uyghur cuisine — aromatic rice cooked with lamb, carrots, and onions in a rich broth. Despite its name, it is eaten with a spoon nowadays. The rice should be fluffy, each grain separate, and infused with the flavors of lamb fat and caramelized carrots.
食材清单
- Rice 300 g
- Mutton 300 g
- Carrot 2 stalk
制作步骤
- 1. Wash the rice 2-3 times, add appropriate amount of water and soak for 30 minutes.
- 2. Spread the processed meat and vegetables on the rice
- 3. Press the cooking button on the rice cooker. After the rice is cooked, simmer for 10 minutes before opening the lid.
- 4. Open the lid, mix the food well, season and enjoy
文化小知识
抓饭是任何维吾尔族聚会的焦点。它在婚礼、节日和家庭聚餐时供应。名字叫“手抓饭”。来自传统的食用方式，尽管现在用勺子更常见。熟练的厨师所生产的大米每一粒都是独立的，胡萝卜的颜色呈金黄色，并带有羊脂的香味。这道菜总是配以腌制蔬菜或新鲜沙拉。