Latiaozi
Latiaozi (also called Laghman) is a signature Xinjiang Uyghur dish of thick, hand-pulled wheat noodles topped with a rich stir-fry of lamb, tomatoes, bell peppers, and onions. The noodles are incredibly chewy and satisfying, and the sauce is a perfect balance of tangy tomatoes and savory lamb.
食材清单
- Flour 500 g
- Mutton 200 g
- Tomato 2 pcs
制作步骤
- 1. Cut the mutton into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
- 2. Pour an appropriate amount of cooking oil into the pot and heat it over high heat until it is 70% hot.
- 3. Add the mutton and stir-fry quickly over high heat until it changes color.
- 4. Add tomatoes and continue to stir-fry until cooked through
- 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir-fry over high heat and serve evenly.
- 6. Remove from the pan and serve on a plate
文化小知识
辣条子在维吾尔语中相当于安慰食品。拉面反映了中亚烹饪的影响，整个新疆的维吾尔族家庭都在吃这道菜。手工拉面的技术是母亲传给女儿的技艺。好的辣条子要求面条有嚼劲但不硬，酱汁的味道浓郁，肉味浓郁。