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Xinjiang Yangrouchuan
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← Xinjiang Cuisine
Xinjiang Yangrouchuan
Cuisine:
Xinjiang Cuisine
Region:
Xinjiang
Type:
Stir-Fry
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Ingredients
mutton 500g
Cumin powder 5g
chili powder 3g
Instructions
1.Boil the lamb until cooked according to package instructions, remove and drain in cold water.
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