Xinjiang barbecue cake

Xinjiang barbecue cake

Cuisine: Xinjiang Cuisine

Region: Xinjiang

Type: Grilled vegetables

Ingredients

Flour 300g
Beef stuffing 300g
Appropriate amount of cooking oil
Salt as appropriate
Cooking wine 1 spoon
2 slices ginger

Instructions

1.Wash the mutton stuffing, marinate with seasonings for 30 minutes