Xinjiang Nang
Ingredients
- 500 g flour
- 10 g salt
- 5 g yeast
- 300 ml warm water
- 2 tbsp sesame seeds or nigella seeds
- 1 tbsp oil
- Optional: onion, lamb fat for topping
Instructions
- Soak the flour in warm water until soft (about 20 minutes), drain and set aside.