Xinjiang Nang Pork

Xinjiang Nang Pork

Cuisine: Xinjiang Cuisine

Region: Xinjiang

Type: Stir-Fry

Ingredients

Lamb shank 1kg
2 onions
Salt 15g
Cumin powder 10g
Chili powder 10g
Turmeric powder 5g

Instructions

Cut the lamb leg into large pieces (about 4 cm square)