Noodle Soup Lagmian

Ingredients

• Noodles 200g
• Flour 500g
• mutton 200g
• 2 tomatoes

Cooking Steps

1. 1. Wash and process the ramen noodles
2. 2. Add enough water to the pot, add Xinjiang Latiaozi soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add flour, mutton and tomatoes, reduce to low heat and cook for 1 hour
5. 5. Add salt to taste
6. 6. Put it into a bowl and sprinkle with chopped green onion.

Cultural Tips

Noodle soup ramen is an important part of Xinjiang’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in China's Xinjiang region. It is often enjoyed during family gatherings and local festivals.