Xinjiang Polo Rice with Lamb Kebab

Ingredients

• Rice 300g
• mutton 300g
• 2 carrots

Cooking Steps

1. 1. Cut the mutton into thin slices or small pieces, add cooking wine and a little soy sauce and marinate for 15 minutes
2. 2. Pour an appropriate amount of cooking oil into the pot and heat it to 70% heat.
3. 3. Add the mutton and stir-fry quickly over high heat until it changes color.
4. 4. Add carrots and continue to stir-fry until cooked
5. 5. Add appropriate amount of salt and a little soy sauce to enhance the freshness, stir well over high heat and serve.
6. 6. Remove from the pot and plate

Cultural Tips

Xinjiang cuisine is one of the classic representatives of Xinjiang cuisine, carrying rich regional food culture and cooking wisdom.