Xinjiang Polo Rice with Lamb Kebab

关于新疆菜特色美食是一道经典新疆菜炒约分钟即可完成主料有大米

新疆的新疆菜历史悠久，新疆米串是其代表菜肴之一。味道浓郁，善用孤焦和香料。擅长烤、炖、炸、煤，充分体现了新疆菜的烹饪智慧。

食材清单

• 大米300克
• 羊肉300克
• 2 根胡萝卜

制作步骤

1. 1、羊肉切成薄片或小块，加入料酒和少许酱油腌制15分钟
2. 2、锅中倒入适量食用油，大火加热至70%热。
3. 3.加入羊肉，用大火快速翻炒至变色。
4. 4.加入胡萝卜继续翻炒至熟透
5. 5.加入适量盐和少许酱油提鲜，大火炒匀即可食用。
6. 6.从锅中取出并装盘

文化小知识

Xinjiang rice skewers embody the culinary essence of Xinjiang cuisine. Xinjiang cuisine combines the cooking traditions of Uyghurs, Kazakhs and other ethnic minorities, and makes good use of solitary coke and various spices. Mutton skewers, large plate of chicken, and meat on hand are all classic representatives of Xinjiang cuisine. In Xinjiang, people are very particular about the selection of ingredients and the control of heat. Xinjiang rice skewers are a concentrated expression of this ingenuity.