Xinjiang pilaf Recipe
Ingredients
- Rice 500g
- Lamb chops 400g
- Carrot 300g
- 2 onions
- Chickpeas 100g
- Edible oil 80ml
- Appropriate amount of salt
- Cumin powder
Instructions
- Soak the rice for 30 minutes in advance, cut the carrots into strips, and shred the onions.