Spicy Chicken Fried

关于辣鸡炸是一道经典新疆菜炒菜约分钟即可完成主料选用鸡肉

A classic Xinjiang salad. Spicy Chicken Fried is a traditional Xinjiang dish known for its distinctive flavors and authentic preparation methods.

食材清单

• Chicken thigh 500g
• Dried chili 50g
• Zanthoxylum bungeanum 20g
• Onion and ginger appropriate amount
• 2 tablespoons soy sauce
• Cooking wine 1 spoon
• A little sugar
• White sesame seeds appropriate amount
• Starch appropriate amount
• Edible oil 500ml

制作步骤

1. 1. Debone the chicken legs and cut into 2cm pieces, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 20 minutes
2. 2. Cut the dried chilies into sections and prepare the Sichuan peppercorns; mince the onions, ginger and garlic.
3. 3. Add more oil to the pot and heat it until it is 60% hot, add the chicken pieces and fry until golden and crispy, take it out
4. 4. Leave a little oil in the pot and stir-fry the dried chili segments and Sichuan peppercorns over low heat until fragrant.
5. 5. Add the fried chicken pieces, sprinkle with green onions and sesame seeds, stir quickly over high heat and remove from the pan

文化小知识

Spicy Chicken Fried is an important part of Xinjiang's culinary tradition. This dish reflects the unique flavors and cooking techniques that have been passed down through generations in the Xinjiang region of China. It is commonly enjoyed during family gatherings and local festivals.