Xinjiang Spicy Chicken
Ingredients
- 500 g chicken (cut into bite-sized pieces)
- 200 g dried chili peppers
- 2 tbsp Sichuan peppercorns
- 3 cloves garlic (minced)
- 2 scallions (cut into sections)
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 2 tbsp oil for frying
- Marinade: 1 tbsp soy sauce, 1 tbsp cornstarch, 1 egg white
Instructions
- Debone the chicken legs and cut into 2cm pieces, add salt, cooking wine, light soy sauce and starch, mix well and marinate for 20 minutes