Xinjiang tomato stewed mutton
Ingredients
- Lamb leg 500g
- 4 tomatoes
- 1 onion
- 2 potatoes
- 2 green chili peppers
- garlic 15g
- Ginger 15g
- Tomato paste 30g
- Cumin powder 5g
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Cut the mutton into 3cm square pieces and blanch it in a pot under cold water