Xinjiang Five-Nut Naan

Ingredients

• Flour 500g
• Yeast 5g
• salt 5g

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Xinjiang cuisine combines the cooking traditions of Uyghurs, Kazakhs and other ethnic minorities and makes good use of solitary coke and various spices. Mutton skewers, large plates of chicken, and meat on hand are all classic representatives of Xinjiang cuisine. Xinjiang Wuren Nang is a well-known name in Xinjiang. It is a must-have dish for festivals and family gatherings, and is also the epitome of Xinjiang food culture.