Xinjiang Five-Nut Naan

关于新疆菜特色美食是一道经典新疆菜炒约分钟即可完成主料有面粉

Xinjiang Wuren Nang is a classic traditional dish in Xinjiang and is a representative work of Xinjiang cuisine. Xinjiang Five-Nut Naan has a strong taste and makes good use of coke and spices. It is good at roasting, stewing, stir-frying and coal cooking. Xinjiang Five-Nut Naan is widely popular in local families and restaurants.

食材清单

• Flour 500g
• Yeast 5g
• salt 5g

制作步骤

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until appropriate softness and hardness, take out
3. 3. Prepare the sauce: mix the ingredients and stir well
4. 4. Pour the noodles into a bowl, pour the sauce over it, add the side dishes and mix well.

文化小知识

Xinjiang cuisine combines the cooking traditions of Uyghurs, Kazakhs and other ethnic minorities, and makes good use of solitary coke and various spices. Mutton skewers, large plate of chicken, and meat on hand are all classic representatives of Xinjiang cuisine. Xinjiang Wuren Naan is a household name in Xinjiang. It is a must-have dish at festivals and family gatherings, and is also the epitome of Xinjiang food culture.