Wusu Beer Fish
Ingredients
- 1 grass carp (about 1 kg)
- Wusu beer 500ml
- 2 tomatoes
- 1 green pepper
- Ginger 20g
- garlic 20g
- Doubanjiang 15g
- Light soy sauce 15ml
- Appropriate amount of salt
- Appropriate amount of cooking oil
Instructions
- Clean grass carp and cut into large pieces