Xinjiang yogurt drink
Ingredients
- 1L fresh whole milk
- 100 g yogurt starter (plain yogurt with live cultures)
- 1/2 tsp salt (for savory version) or 2 tbsp honey (for sweet version)
- Optional: mint leaves, crushed ice
Instructions
- Slice fresh milk against the grain, add cooking wine, soy sauce and starch, mix well and marinate for 15 minutes