Yogurt Naan

Ingredients

• Flour 500g
• Yeast 5g
• salt 5g

Cooking Steps

1. 1. Soak the flour in warm water until soft (about 20 minutes), drain and set aside.
2. 2. Boil water in a large pot, add noodles and cook until soft and hard, take out
3. 3. Prepare the sauce: combine all ingredients and stir well
4. 4. Pour the noodles into a bowl, pour on the sauce, add the garnishes and mix well.

Cultural Tips

Yogurt naan is an important part of Xinjiang’s culinary tradition. This dish embodies the unique flavors and cooking techniques passed down from generation to generation in China's Xinjiang region. It is often enjoyed during family gatherings and local festivals.