Xinjiang yogurt noodles
Ingredients
- 300 g fresh noodles (or hand-pulled lagman)
- 500 g plain yogurt (preferably homemade)
- 2 cloves garlic (minced)
- 1 tsp salt
- 1 tbsp water (to thin yogurt)
- Garnish: chopped cucumber, scallions, mint
- 1 tbsp chili oil (optional)
Instructions
- Add flour and water and mix into a smooth dough, let it rest for 30 minutes