Flatbread Soup

关于汤是传统中式佳肴约分钟即可完成主料选用面粉

Shanxi cake soup is a classic traditional dish in Shanxi and a representative work of Shanxi cuisine. It has a strong and fresh taste and is good at using vinegar. It is good at frying, stewing, cooking and steaming. yáng ròu pào mó is widely popular in local families and restaurants.

食材清单

• mutton 200g
• Flour 1 stick
• Clear water 1000ml
• 3 slices of ginger
• Salt as appropriate
• Cooking wine 1 spoon
• 2 green onions

制作步骤

1. 1. Wash and process the mutton.
2. 2. Add enough water to the pot, add Shanxi cake soup and ginger slices
3. 3. After the fire is boiled, skim off the foam.
4. 4. Add flour, water, ginger slices and scallions and simmer over low heat for 1 hour
5. 5. Add salt to taste
6. 6. Serve in a bowl and sprinkle with chopped green onion.

文化小知识

Shanxi cake soup embodies the culinary essence of Shanxi cuisine. Jin cuisine is famous for its sour taste, and Shanxi people make good use of vinegar and pasta. Shanxi cuisine pays attention to heat and preparation time. Sliced ​​noodles, oily meat, and Datong’s delicious fish are all classic representatives of Shanxi cuisine. In Shanxi, people are very particular about the selection of ingredients and the control of heat. Shanxi cake soup is the epitome of this ingenuity.