Yunnan Erkuai
Ingredients
- Erkuai (Yunnan rice cake) 400g (cut slices)
- Pork belly 100g (sliced)
- Green garlic shoots 100g (cut sections)
- Fermented broad bean paste 1 tbsp
- Dried chili 3
- Garlic 3 cloves (minced)
- Light soy sauce 1 tsp
- Cooking oil 2 tbsp
Instructions
- 1.Add flour and water and mix into a smooth dough, let it rest for 30 minutes