Yunnan Erkuai
Yunnan rice cakes (erkuai) are made from compressed rice and can be stir-fried, grilled, or boiled. A staple food of Yunnan with countless preparation methods.
食材清单
- 400 g rice cakes (erkuai), cut into thin slices
- 200 g pork belly, sliced
- 100 g pickled vegetables (suancai)
- 2 tbsp Yunnan chili paste (laogao)
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- Chopped scallions
制作步骤
- 1. Add flour and water and mix into a smooth dough, let it rest for 30 minutes
- 2. Roll the dough into thin sheets and cut into desired shapes
- 3. Prepare side dishes and condiments
- 4. Boil water in a pot, add pasta and cook until cooked, take out
- 5. Mix the pasta and side dish seasonings evenly
- 6. Plate and serve
文化小知识
二块（因其形状而字面意思是“耳朵片”）是一种云南传统食品，由糯米经蒸、揉、压成块制成。 400多年来，它一直是云南菜的主食。最著名的做法是与腌肉一起炒，但二块也可以在木炭上烤，并与甜味或咸味调味品一起食用，或切成面条状的条状做汤。这就是“米”。云南——云南饮食文化的中心，就像面条之于中国北方一样。