Beef Recipes

Beijing Soy-Braised Beef

Beijing Cuisine

Sauced beef is a traditional stew in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Fried Tripe

Beijing Cuisine

Stir-fried beef fennel is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M

Door nail meatloaf

Beijing Cuisine

Mending meatloaf is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Dry Fried Beef River

Cantonese Cuisine

Dry-fried beef river is a Cantonese tradition. This article provides detailed methods, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Braised Beef Brisket

Cantonese Cuisine

Cantonese beef brisket pot is a traditional stew of Cantonese. This article provides detailed recipes, ingredient lists and cooking techniqu...

Braised 300 kcal PT50M

Chaoshan Niurou Huoguo

chaoshan

Chaoshan beef hotpot is a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Boiled 300 kcal PT50M

Shantou Beef Hotpot New

chaoshan

Shantou Beef Hot Pot is a traditional stir-fry dish from chaoshan. This article provides detailed recipes, ingredient lists and cooking tech...

Stir-Fry 300 kcal PT50M

Quanzhou Beef Meatball Soup

Fujian Cuisine

Quanzhou beef soup is a traditional Fujian soup. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Xiamen Shacha Beef Noodles

Fujian Cuisine

Xiamen Shacha Beef Noodles is a traditional Fujian staple food. This article provides detailed recipes, ingredient lists and cooking techniq...

staple food 300 kcal PT50M

Gongan Niurou

gongan

Gong'an beef is a traditional stir-fry dish of gongan. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Guangxi Beef Rice Noodle Soup

guangxi

Guangxi beef noodle soup is a traditional soup in Guangxi. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Yulin nubuck powder

guangxi

Yulin Niuban Noodles is a tradition in Guangxi. This article provides detailed recipes, ingredients list and cooking techniques.

cold dish 300 kcal PT50M

Yulin Niuba

guangxi

Yulin beef noodle is a tradition in Guangxi. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Beef Hotpot

Guizhou Cuisine

Huaxi Beef Noodles is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredients list and cooking technique...

Stir-Fry 300 kcal PT50M

Beef in sour soup

Guizhou Cuisine

Beef in sour soup is a tradition in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Tongren beef noodles

Guizhou Cuisine

Tongren Beef Noodles is a tradition in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Beef Hotpot Recipe

Guizhou Cuisine

Huaxi Beef Noodles is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredients list and cooking technique...

Stir-Fry 300 kcal PT50M

Gongan Beef Stew

Hubei Cuisine

Gong'an beef offal is Hubei's traditional stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Xiangyang beef noodles

Hubei Cuisine

Xiangyang beef noodles is Hubei's tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Jiangxi Niu Gan La

Jiangxi Cuisine

Jiangxi Beef Dry Spicy is a traditional stir-fry dish in Jiangxi. This article provides detailed recipes, ingredients list and cooking techn...

Stir-Fry 300 kcal PT50M

Jiangxi boiled beef

Jiangxi Cuisine

Jiangxi boiled beef is a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Cakes 300 kcal PT50M

Ruijin Beef Soup

Jiangxi Cuisine

Ruijin beef soup is a traditional soup in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Shadow Beef

lamp

Dengying beef is a traditional stir-fry dish of Lamp. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Steamed Tripe Knots

Shanghai Cuisine

Shanghai steamed louver knot is a traditional steamed dish in Shanghai. This article provides detailed recipes, ingredients list and cooking...

Steamed 300 kcal PT50M

Linfen beef noodles

shanxi

Linfen beef noodles is a tradition in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Pingyao Niurou

shanxi

Pingyao beef is a tradition in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Pingyao Beef

shanxi

Pingyao beef is a tradition in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Sichuan Boiled Beef

Sichuan Cuisine

Boiled beef is a traditional Sichuan dish. This article provides detailed recipes, ingredients list and cooking techniques.

Boiled 300 kcal PT50M

Boiled Beef

Sichuan Cuisine

Boiled beef is a traditional Sichuan dish. This article provides detailed recipes, ingredients list and cooking techniques.

Boiled 300 kcal PT50M

Spicy Couple Lung Slices

spicy

Husband and wife's beef slices is a traditional stir-fried dish in Spicy. This article provides detailed instructions, ingredient list and c...

Stir-Fry 300 kcal PT50M

Xinjiang barbecue cake

Xinjiang Cuisine

Xinjiang barbecue pancakes are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Grilled vegetables 300 kcal PT50M

Yunnan Mint Beef

Yunnan Cuisine

Yunnan mint beef is a traditional stir-fry dish in Yunnan. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M