Duck Recipes

Beijing Kaoya

Beijing Cuisine

Peking duck is a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Beijing Peking Duck

Beijing Cuisine

Peking duck is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Shanghai Braised Duck

chaoshan

Chaoshan braised duck is a traditional stew from Chaoshan. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Southern Fujian Ginger Duck

Fujian Cuisine

Ginger duck is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Ginger Mother Duck

Fujian Cuisine

Ginger duck is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Gaoyou Xiannya Dan

gaoyou

Gaoyou Salted Duck Egg is a traditional Gaoyou dish. This article provides detailed recipes, ingredients list and cooking techniques.

Chinese cuisine 300 kcal PT50M

Ginger Duck

ginger

Fujian ginger duck is a traditional stir-fry dish of ginger. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

La Zi Ji

Guizhou Cuisine

Guizhou roast duck is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredient lists and cooking technique...

Stir-Fry 300 kcal PT50M

Ding'an Duck

hainan

Ding'an duck is a tradition in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Hainan Jiaji Duck

hainan

Hainan Jiaji Duck is a traditional stir-fry dish in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Jiaji Duck

hainan

Jiaji Duck is a Hainan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Jiaji Duck Recipe

hainan

Jiaji Duck is a Hainan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Hubei Kao Ya

Hubei Cuisine

Hubei crispy duck is Hubei's traditional stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Wuhan Spicy Duck Neck

Hubei Cuisine

Wuhan Spicy Duck Neck is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Wuhan Duck Soup Noodles

Hubei Cuisine

Hubei Duck Noodle Soup is Hubei's traditional soup. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Wuhan Duck Neck

Hubei Cuisine

Wuhan Duck Neck is one of the most representative snacks in Wuhan, Hubei Province, famous for its spicy and delicious flavor. Made from high...

Stir-Fry 300 kcal PT70M

Hunan Beer Duck

Hunan Cuisine

Hunan Beer Duck is a traditional stir-fry dish in Hunan. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Hunan crispy duck

Hunan Cuisine

Hunan crispy duck is a traditional famous dish in Changsha, Hunan. It is made from whole duck that is marinated, dried and then hung in an o...

Stir-Fry 300 kcal PT65M

Yongzhou Blood Duck

Hunan Cuisine

Yongzhou Blood Duck is a traditional famous dish in Yongzhou, Hunan. It uses baby duck as the main ingredient. When cooking, duck blood is a...

Stir-Fry 300 kcal PT65M

Nanjing Duck Fat Pancake

Jiangsu Cuisine

Nanjing duck fat cake is a traditional cake in Jiangsu. This article provides detailed recipes, ingredients list and cooking techniques.

Cakes 300 kcal PT50M

Nanjing Roast Duck

Jiangsu Cuisine

Nanjing Roast Duck is a traditional roast dish in Jiangsu. This article provides detailed recipes, ingredient lists and cooking techniques.

Grilled vegetables 300 kcal PT50M

Nanjing Salted Duck

Jiangsu Cuisine

Nanjing Salted Duck is a traditional Jiangsu dish. This article provides detailed recipes, ingredients list and cooking techniques.

Chinese cuisine 300 kcal PT50M

Yangzhou Three-Step Duck

Jiangsu Cuisine

Yangzhou Three Sets of Duck is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredient lists and cooking ...

Stir-Fry 300 kcal PT50M

Nanjing Salted Duck Recipe

nanjing

Nanjing Salted Duck is a traditional Nanjing dish. This article provides detailed recipes, ingredients list and cooking techniques.

Chinese cuisine 300 kcal PT50M

Peking Duck

peking

Peking duck is a traditional stir-fry dish in Peking. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Shandong Crispy Duck

Shandong Cuisine

Shandong crispy duck is a traditional stir-fry dish in Shandong. This article provides detailed recipes, ingredient lists and cooking techni...

Stir-Fry 300 kcal PT50M

Wuhan Duck Neck Recipe

Hubei Cuisine

Wuhan Duck Neck is one of the most representative snacks in Wuhan, Hubei Province, famous for its spicy and delicious flavor. Made from high...

Stir-Fry 300 kcal PT70M

Wuwei salted duck

wuwei

Wuwei salted duck is a traditional stir-fry dish in Wuwei. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Yongzhou Blood Duck Recipe

Chinese Regional Cuisine

Yongzhou Blood Duck is a traditional famous dish in Yongzhou, Hunan. It uses baby duck as the main ingredient. When cooking, duck blood is a...

Stir-Fry 300 kcal PT65M

Zhejiang Hangzhou Soy Sauce Duck

Zhejiang Cuisine

Hangzhou Sauce Duck is a traditional stir-fry dish in Zhejiang. This article provides detailed recipes, ingredient lists and cooking techniq...

Stir-Fry 300 kcal PT50M

Zhejiang Jinhua Duck

Zhejiang Cuisine

Jinhua duck is a tradition in Zhejiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Zhejiang Wenzhou Duck Meat

Zhejiang Cuisine

Wenzhou duck is a traditional stir-fry dish in Zhejiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M