Mutton & Lamb Recipes

Beijing Copper Pot Hot Pot

Beijing Cuisine

Old Beijing hotpot mutton is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredient list and cooking tec...

Stir-Fry 300 kcal PT50M

Chaoshan Yangrou Huoguo

chaoshan

Chaoshan mutton hot pot is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Zunyi mutton powder

Guizhou Cuisine

Zunyi Mutton Noodles is a tradition in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques.

Noodle 300 kcal PT50M

Hainan Black Goat Soup

hainan

Hainan black goat soup is a traditional soup in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Eastern goat

hainan

Eastern goat is a tradition in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Hui-Style Mutton Soup

hui

Huizhou mutton soup is a traditional soup in Hui. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Changzhou Lamb Noodle

Jiangsu Cuisine

Changzhou Mutton Noodles is a traditional noodle dish from Jiangsu. This article provides detailed recipes, ingredients list and cooking tec...

Noodle 300 kcal PT50M

Laghman Hand-Pulled Noodles

laghman

Xinjiang La Tiaozi is a traditional staple food of laghman. This article provides detailed recipes, ingredients list and cooking techniques.

staple food 300 kcal PT50M

Dalian steamed buns

Shaanxi Cuisine

Dalian steamed buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Pita Bread In Mutton Soup

Shaanxi Cuisine

Mutton steamed buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Qingzheng Mutton

Shaanxi Cuisine

Shaanxi steamed mutton is a traditional stir-fry dish in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M

Shuipen Mutton Soup

Shaanxi Cuisine

Shaanxi water basin mutton is a traditional soup in Shaanxi. This article provides detailed recipes, ingredients list and cooking techniques...

soup 300 kcal PT50M

Pita Bread In Mutton Soup Recipe

Shaanxi Cuisine

Mutton steamed buns are the most famous traditional snack in Xi'an, Shaanxi, with rich mutton soup and hand-made steamed buns as the core. D...

Stir-Fry 300 kcal PT70M

Yangrou Paomo Mutton Bread Soup

Shaanxi Cuisine

Mutton steamed buns are a traditional soup in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Heze mutton soup

Shandong Cuisine

Heze mutton soup is a tradition in Shandong. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Pita Bread In Mutton Soup

shanxi

Mutton steamed buns are a tradition in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Shanxi Milky Lamb Soup

shanxi

Shanxi mutton soup is a traditional soup in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Taiyuan brain

Shanxi Cuisine

Taiyuan brain is a traditional medicinal soup unique to Taiyuan, Shanxi. It was invented by Fu Shan, a famous doctor in Taiyuan in the late ...

Stir-Fry 300 kcal PT65M

Taiyuan

Shanxi Cuisine

Taiyuan Castanopsis is a traditional noodle dish from Taiyuan, Shanxi, and is in the same vein as Xinzhou You Noodles. Oatmeal noodles are h...

Stir-Fry 300 kcal PT60M

Grilled Oatmeal Noodles

Shanxi Cuisine

Oatmeal grilled laolao is a traditional pasta in Xinzhou area of ​​Shanxi Province, which is in the same vein as Oatmeal castellae. It is ma...

Stir-Fry 300 kcal PT60M

Steamed Oats with Mutton Topping

Shanxi Cuisine

Oatmeal noodles are a traditional pasta in the Xinzhou area of ​​Shanxi Province. They are made from oatmeal noodles and are rolled into cyl...

Stir-Fry 300 kcal PT60M

Xinjiang Baked Meat Buns

Xinjiang Cuisine

Xinjiang grilled buns are a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking tech...

Stir-Fry 300 kcal PT50M

Xinjiang stir-fried noodles

Xinjiang Cuisine

Xinjiang stir-fried noodles are a specialty of Xinjiang. They are hand-pulled noodles with mutton and vegetables stir-fried over high heat. ...

Stir-Fry 300 kcal PT65M

Xinjiang nut pilaf

Xinjiang Cuisine

Xinjiang nut pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Zhuafan

Xinjiang Cuisine

Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

cold dish 300 kcal PT50M

Xinjiang pilaf

Xinjiang Cuisine

Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

cold dish 300 kcal PT50M

Latiaozi

Xinjiang Cuisine

Making Tiaozi is a tradition in Xinjiang. This article provides detailed methods, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Xinjiang pimping

Xinjiang Cuisine

Making Tiaozi is a tradition in Xinjiang. This article provides detailed methods, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Lagmian V2

Xinjiang Cuisine

Xinjiang La Tiaozi is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniqu...

Stir-Fry 300 kcal PT50M

Lamb Feet Pilaf

Xinjiang Cuisine

Xinjiang sheep trotters pilaf is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient list and cookin...

Stir-Fry 300 kcal PT50M

Kao Yangrouchuan

Xinjiang Cuisine

Xinjiang kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Grilled vegetables 300 kcal PT50M

Xinjiang kebabs

Xinjiang Cuisine

Xinjiang kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Grilled vegetables 300 kcal PT50M

Xinjiang Shouzhuafan

Xinjiang Cuisine

Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Xinjiang Lamb Chops with Rice

Xinjiang Cuisine

Xinjiang mutton chop pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Xinjiang Yangrouchuan

Xinjiang Cuisine

Xinjiang mutton kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Noodle Soup Lagmian

Xinjiang Cuisine

Xinjiang Latiaozi Soup is a traditional soup in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Xinjiang Polo Rice with Lamb Kebab

Xinjiang Cuisine

Xinjiang rice skewers are a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking tech...

Stir-Fry 300 kcal PT50M

Xinjiang hand-picked rice

Xinjiang Cuisine

Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Grilled vegetables 300 kcal PT50M

Xinjiang pilaf Homemade

Xinjiang Cuisine

Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Xinjiang pilaf Traditional

Xinjiang Cuisine

Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Cakes 300 kcal PT50M

Xinjiang baked buns

Xinjiang Cuisine

Xinjiang baked buns are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Xinjiang mutton skewers

Xinjiang Cuisine

Xinjiang mutton kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Zhuafan V2

Xinjiang Cuisine

Xinjiang hand-picked rice is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking t...

Stir-Fry 300 kcal PT50M

Pita Bread In Mutton Soup

Chinese Regional Cuisine

Mutton steamed buns are the most famous traditional snack in Xi'an, Shaanxi, with rich mutton soup and hand-made steamed buns as the core. D...

Stir-Fry 300 kcal PT70M

Yuncheng mutton and carrot

Chinese Regional Cuisine

Yuncheng mutton and carrot is a traditional famous dish in Yuncheng, Shanxi Province. It uses mutton soup and shredded pancakes as the main ...

Stir-Fry 300 kcal PT65M