
Beijing Copper Pot Hot Pot
Beijing Cuisine
Old Beijing hotpot mutton is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredient list and cooking tec...
Hearty Chinese mutton and lamb recipes from regional cuisines.
Showing 45 recipes

Beijing Cuisine
Old Beijing hotpot mutton is a traditional stir-fry dish in Beijing. This article provides detailed recipes, ingredient list and cooking tec...

chaoshan
Chaoshan mutton hot pot is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Guizhou Cuisine
Zunyi Mutton Noodles is a tradition in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques.

hainan
Hainan black goat soup is a traditional soup in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

hainan
Eastern goat is a tradition in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

hui
Huizhou mutton soup is a traditional soup in Hui. This article provides detailed recipes, ingredients list and cooking techniques.

Jiangsu Cuisine
Changzhou Mutton Noodles is a traditional noodle dish from Jiangsu. This article provides detailed recipes, ingredients list and cooking tec...

laghman
Xinjiang La Tiaozi is a traditional staple food of laghman. This article provides detailed recipes, ingredients list and cooking techniques.

Shaanxi Cuisine
Dalian steamed buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Shaanxi Cuisine
Mutton steamed buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Shaanxi Cuisine
Shaanxi steamed mutton is a traditional stir-fry dish in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techn...

Shaanxi Cuisine
Shaanxi water basin mutton is a traditional soup in Shaanxi. This article provides detailed recipes, ingredients list and cooking techniques...

Shaanxi Cuisine
Mutton steamed buns are the most famous traditional snack in Xi'an, Shaanxi, with rich mutton soup and hand-made steamed buns as the core. D...

Shaanxi Cuisine
Mutton steamed buns are a traditional soup in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Shandong Cuisine
Heze mutton soup is a tradition in Shandong. This article provides detailed recipes, ingredient lists and cooking techniques.

shanxi
Mutton steamed buns are a tradition in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

shanxi
Shanxi mutton soup is a traditional soup in Shanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Shanxi Cuisine
Taiyuan brain is a traditional medicinal soup unique to Taiyuan, Shanxi. It was invented by Fu Shan, a famous doctor in Taiyuan in the late ...

Shanxi Cuisine
Taiyuan Castanopsis is a traditional noodle dish from Taiyuan, Shanxi, and is in the same vein as Xinzhou You Noodles. Oatmeal noodles are h...

Shanxi Cuisine
Oatmeal grilled laolao is a traditional pasta in Xinzhou area of Shanxi Province, which is in the same vein as Oatmeal castellae. It is ma...

Shanxi Cuisine
Oatmeal noodles are a traditional pasta in the Xinzhou area of Shanxi Province. They are made from oatmeal noodles and are rolled into cyl...

Xinjiang Cuisine
Xinjiang grilled buns are a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking tech...

Xinjiang Cuisine
Xinjiang stir-fried noodles are a specialty of Xinjiang. They are hand-pulled noodles with mutton and vegetables stir-fried over high heat. ...

Xinjiang Cuisine
Xinjiang nut pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Making Tiaozi is a tradition in Xinjiang. This article provides detailed methods, ingredients list and cooking techniques.

Xinjiang Cuisine
Making Tiaozi is a tradition in Xinjiang. This article provides detailed methods, ingredients list and cooking techniques.

Xinjiang Cuisine
Xinjiang La Tiaozi is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniqu...

Xinjiang Cuisine
Xinjiang sheep trotters pilaf is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient list and cookin...

Xinjiang Cuisine
Xinjiang kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang mutton chop pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniques.

Xinjiang Cuisine
Xinjiang mutton kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang Latiaozi Soup is a traditional soup in Xinjiang. This article provides detailed recipes, ingredients list and cooking techniques.

Xinjiang Cuisine
Xinjiang rice skewers are a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking tech...

Xinjiang Cuisine
Xinjiang hand-picked rice is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang pilaf is a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang baked buns are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang mutton kebabs are a tradition in Xinjiang. This article provides detailed recipes, ingredient lists and cooking techniques.

Xinjiang Cuisine
Xinjiang hand-picked rice is a traditional stir-fry dish in Xinjiang. This article provides detailed recipes, ingredient lists and cooking t...

Chinese Regional Cuisine
Mutton steamed buns are the most famous traditional snack in Xi'an, Shaanxi, with rich mutton soup and hand-made steamed buns as the core. D...

Chinese Regional Cuisine
Yuncheng mutton and carrot is a traditional famous dish in Yuncheng, Shanxi Province. It uses mutton soup and shredded pancakes as the main ...