Chinese Braised Recipes

Braised Pigeon Huangshan

Anhui Cuisine

Huangshan Pigeon Stew is a traditional stew from Anhui. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Huangshan Stewed Pigeon

Anhui Cuisine

Huangshan roasted pigeon is a traditional stew from Anhui. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Huangshan Bamboo Shoot Stew

bamboo

Huangshan bamboo shoot stew is bamboo's traditional stew. This article provides detailed recipes, ingredient list and cooking techniques.

Braised 300 kcal PT50M

Ai Wo Wo

Beijing Cuisine

Aiwowo is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Ai Wo Wo

Beijing Cuisine

Aiwowo is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Beijing Baozi

Beijing Cuisine

Beijing steamed buns are a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Beijing Soy-Braised Beef

Beijing Cuisine

Sauced beef is a traditional stew in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shredded Pork with Beijing Sauce and Thousand Pieces

Beijing Cuisine

It is a tradition in Beijing to serve shredded pork with Beijing sauce and Qianzhang. This article provides detailed recipes, ingredient lis...

Braised 300 kcal PT50M

Braised Tripe Luzhu

Beijing Cuisine

Luzhuhuoshao is a traditional stew in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Egg filled cake

Beijing Cuisine

Egg-filled pancakes are a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Old Beijing Douzhier

Beijing Cuisine

Old Beijing Bean Juice is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Beijing Kaoya

Beijing Cuisine

Peking duck is a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Beijing Shuanyangrou

Beijing Cuisine

Beijing hotpot mutton is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Sheep and Scorpion Hot Pot

Beijing Cuisine

Sheep and scorpion hot pot is a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Beijing Ludagun

Beijing Cuisine

Donkey rolling is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Beijing Sauce Pork Ribs

Beijing Cuisine

Beijing Sauce Pork Ribs is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Zha Jiang Mian Recipe

Beijing Cuisine

Zhajiang noodles are a tradition in Beijing. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Beijing Zhajiangmian

Beijing Cuisine

Beijing Zhajiang Noodles is a tradition in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Braised Bamboo Shoots

braised

Braised bamboo shoots in oil is a traditional braised stew. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Jiangnan Braised Meatballs

braised

Braised lion's head is a traditional braised stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Braised Prawns Shandong Style

braised

Braised prawns is a traditional braised stew. This article provides detailed recipes, ingredient lists and cooking tips.

Braised 300 kcal PT50M

Braised Sea Cucumber with Scallion

braised

Braised sea cucumber with green onions is a traditional braised stew. This article provides detailed recipes, ingredient list and cooking te...

Braised 300 kcal PT50M

Grilled sea cucumber with green onion

braised

Braised sea cucumber with green onions is a traditional braised stew. This article provides detailed recipes, ingredient list and cooking te...

Braised 300 kcal PT50M

Braised Beef Brisket

Cantonese Cuisine

Cantonese beef brisket pot is a traditional stew of Cantonese. This article provides detailed recipes, ingredient lists and cooking techniqu...

Braised 300 kcal PT50M

Guangdong Baozai Zhou

Cantonese Cuisine

Cantonese clay pot porridge is a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Guangdong Shao E

Cantonese Cuisine

Cantonese roast goose is a Cantonese tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Cantonese style steamed egg

Cantonese Cuisine

Cantonese-style steamed eggs are a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Mao's Red-Braised Pork

chairman

Mao's Braised Pork is Chairman's traditional stew. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Xiaojidun Mogu

changchun

Northeastern chicken stewed with mushrooms is a tradition in changchun. This article provides detailed recipes, ingredient lists and cooking...

Braised 300 kcal PT50M

Shanghai Braised Duck

chaoshan

Chaoshan braised duck is a traditional stew from Chaoshan. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Braised Goose

chaoshan

Chaoshan Braised Goose is a traditional stew from Chaoshan. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Zha Doufu

chaoshan

Chaoshan fried tofu is a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Teochew Braised Goose Feet Noodles

chaoshan

Chaozhou Braised Goose Feet Noodles is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques...

Braised 300 kcal PT50M

Teochew style cake

chaoshan

Teochew-style pancakes are a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Yangrou Huoguo

chaoshan

Chaoshan mutton hot pot is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Oyster Pancake

chaoshan

Oyster braiding is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Teochew style carrot cake

chaoshan

Teochew-style carrot cake is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Salt Baked Chicken

chaoshan

Chaoshan salt-baked chicken is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Xian Dan Juan

chaoshan

Chaoshan salted egg rolls are a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Teochew Style Braised Fish

chaoshan

Teochew-style braised fish is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Teochew style tea smoked shrimp

chaoshan

Teochew-style tea-smoked shrimp is a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Northeast Chicken Stew with Mushrooms

chicken

Chicken Stewed with Mushrooms is a traditional stew of chicken. This article provides detailed recipes, ingredients list and cooking techniq...

Braised 300 kcal PT50M

Xiao Ji Dun Mogu

chicken

Chicken Stewed with Mushrooms is a traditional stew of chicken. This article provides detailed recipes, ingredients list and cooking techniq...

Braised 300 kcal PT50M

Texas Braised Chicken

dezhou

Dezhou Braised Chicken is a traditional stew in Dezhou. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Dongbei Luosong Tang

dongbei

Northeastern borscht is a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Braised Chicken Mushroom

dongbei

Chicken stewed with mushrooms is a traditional stew in dongbei. This article provides detailed recipes, ingredient lists and cooking techniq...

Braised 300 kcal PT50M

Dongbei Braised Lamb Chops

dongbei

Northeastern stewed lamb chops is a traditional stew in dongbei. This article provides detailed recipes, ingredient lists and cooking techni...

Braised 300 kcal PT50M

Dongbei Braised Meat Segments

dongbei

Northeastern stewed meat cubes is a traditional stew in dongbei. This article provides detailed recipes, ingredient lists and cooking techni...

Braised 300 kcal PT50M

Dongbei Braised Pork Bones

dongbei

Northeastern sauce skeleton is a traditional stew of dongbei. This article provides detailed recipes, ingredient lists and cooking technique...

Braised 300 kcal PT50M

Braised Pork Ribs with Potatoes

dongbei

Potato ribs is a traditional stew in dongbei. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Xiaoji Dun Mogu

dongbei

Northeastern chicken stewed with mushrooms is a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking t...

Braised 300 kcal PT50M

Braised Chicken Wings

dongbei

Northeastern stewed chicken wings is a traditional stew in dongbei. This article provides detailed recipes, ingredient lists and cooking tec...

Braised 300 kcal PT50M

Braised Eggplant Potato

dongbei

Northeastern three delicacies are a traditional stew of dongbei. This article provides detailed recipes, ingredient lists and cooking techni...

Braised 300 kcal PT50M

Dongbei Suancai Stew with Glass Noodles

dongbei

Northeastern pickled cabbage stew is a traditional stew from dongbei. This article provides detailed recipes, ingredient lists and cooking t...

Braised 300 kcal PT50M

Dongbei Random Stew

dongbei

Northeastern stew is a traditional stew of dongbei. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Sour Cabbage Pork Belly

dongbei

Northeastern sauerkraut stewed pork belly is a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking te...

Braised 300 kcal PT50M

Suancai Stew

dongbei

Northeastern pickled cabbage stew is a traditional stew from dongbei. This article provides detailed recipes, ingredient lists and cooking t...

Braised 300 kcal PT50M

Dongbei Suancai Dun Fentiao

dongbei

Northeastern sauerkraut stewed vermicelli is a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking te...

Braised 300 kcal PT50M

Suancai Stew Recipe

dongbei

Northeastern pickled cabbage stew is a traditional stew from dongbei. This article provides detailed recipes, ingredient lists and cooking t...

Braised 300 kcal PT50M

Quanzhou Braised Meat

Fujian Cuisine

Quanzhou Braised Noodles is a traditional Fujian stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Sanming noodles

Fujian Cuisine

Sanming noodles are a Fujian tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Zhangzhou braised noodles

Fujian Cuisine

Zhangzhou Braised Noodles is a Fujian tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Guilin rice noodles

guangxi

Guilin rice noodles are a tradition in Guangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Huangtian Braised Pork

guangxi

Huangtian Braised Pork is a traditional stew in Guangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Liuzhou Sweet Potato Dumplings

guangxi

Liuzhou sweet potato dumplings are a tradition in Guangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Tongren beef noodles

Guizhou Cuisine

Tongren Beef Noodles is a tradition in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Hainan Wenchang Chicken Rice Recipe

hainan

Hainan Wenchang Chicken Rice is a Hainan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Gongan Beef Stew

Hubei Cuisine

Gong'an beef offal is Hubei's traditional stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Jianli fish noodles

Hubei Cuisine

Jianli Fish Noodles is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Qianjiang braised prawns in oil

Hubei Cuisine

Qianjiang oil-braised prawns is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Steamed Wuchang Fish

Hubei Cuisine

Steamed Wuchang fish is Hubei's tradition. This article provides detailed instructions, ingredient list and cooking techniques.

Braised 300 kcal PT50M

Xiangyang beef noodles

Hubei Cuisine

Xiangyang beef noodles is Hubei's tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Hunan Red-Braised Pork Balls

Hunan Cuisine

Hunan Braised Meatballs is a traditional stew from Hunan. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Chenzhou steamed fish

Hunan Cuisine

Chenzhou steamed fish is a Hunan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Braised Fish

Hunan Cuisine

Hunan Braised Fish is a traditional Hunan stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Northeast Iron-Pot Stew

iron

Iron pot stew is iron's traditional stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Wuxi Braised Pork Ribs

Jiangsu Cuisine

Wuxi pork ribs is a traditional stew from Jiangsu. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Ganzhou Fish Cake

Jiangxi Cuisine

Ganzhou fish cakes are a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Ganzhou Fish Dishes

Jiangxi Cuisine

Ganzhou fish cakes are a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Jiangxi Nanchang Waguan Weitang

Jiangxi Cuisine

Nanchang clay pot simmering soup is a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Jiangxi Tofu Braised Pork

Jiangxi Cuisine

Jiangxi braised pork with tofu is a traditional stew in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techni...

Braised 300 kcal PT50M

Braised Carp with Brown Sauce

liyu

Braised carp is a traditional stew in Liyu. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Chairman Mao's Red Braised Pork

mao

Mao's Braised Pork is Mao's traditional stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Northeast Pickled Cabbage Stew

Northeast China Cuisine

Northeastern pickled cabbage stew is a traditional stew in Northeast China. This article provides detailed recipes, ingredient lists and coo...

Braised 300 kcal PT50M

Pork Stew with Glass Noodles

pork

Pork stewed vermicelli is a traditional pork stew. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Putian braised noodles

putian

Putian Braised Noodles is a Putian tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Stew Green Beans

ribs

Braised pork ribs with beans is a traditional stew of ribs. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Border Roujiamo

Shaanxi Cuisine

Border Roujiamo is a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Northern Shaanxi Bacon Casserole

Shaanxi Cuisine

Northern Shaanxi bacon casserole is a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Cured pork buns

Shaanxi Cuisine

Cured pork buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shaanxi Roujiamo

Shaanxi Cuisine

Shaanxi Roujiamo is a tradition in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Pita Bread In Mutton Soup

Shaanxi Cuisine

Mutton steamed buns are a Shaanxi tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Roujiamo

Shaanxi Cuisine

Shaanxi Roujiamo is a tradition in Shaanxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shandong abalone stewed chicken

Shandong Cuisine

Shandong abalone stewed chicken is a tradition in Shandong. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Braised pork trotters

Shandong Cuisine

Braised pork trotters is a Shandong tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Braised Prawns in Oil

Shandong Cuisine

Shandong braised prawns is a traditional stew in Shandong. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Braised prawns

Shandong Cuisine (Lu)

Braised prawns in oil is a classic dish in Shandong cuisine. It uses prawns as the main ingredient and is cooked with oil stewing technique....

Braised 300 kcal PT65M

Braised Sea Cucumber New

Shandong Cuisine

Shandong Braised Sea Cucumber with Scallions is a traditional stew from Shandong. This article provides detailed recipes, ingredients list a...

Braised 300 kcal PT50M

Braised Sea Cucumber with Scallion

Shandong Cuisine

Shandong Braised Sea Cucumber with Scallions is a traditional stew from Shandong. This article provides detailed recipes, ingredients list a...

Braised 300 kcal PT50M

Dezhou Braised Chicken New

Shandong Cuisine

Texas Braised Chicken is a traditional stew from Shandong. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

New version of Texas Braised Chicken

Shandong Cuisine

The new version of Texas Braised Chicken is a Shandong tradition. This article provides detailed recipes, ingredient lists and cooking techn...

Braised 300 kcal PT50M

Texas Braised Chicken Recipe

Shandong Cuisine

Texas Braised Chicken is a Shandong tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Liaocheng guagua cake

Shandong Cuisine

Liaocheng guagua cake is a tradition of Shandong. This article provides detailed recipes, ingredient list and cooking techniques.

Braised 300 kcal PT50M

Linyi glutinous rice soup

Shandong Cuisine

Linyi glutinous rice soup is a tradition in Shandong. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Zibo Crispy Pot

Shandong Cuisine

Zibo Crispy Pot is a Shandong tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shanghai Braised Duck

Shanghai Cuisine

Shanghai braised duck is a traditional stew in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shanghai Braised Eggplant

Shanghai Cuisine

Shanghai braised eggplant is a traditional stew in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques...

Braised 300 kcal PT50M

Shanghai Braised Fish

Shanghai Cuisine

Shanghai braised fish is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shanghai braised lion head

Shanghai Cuisine

Braised lion head in Shanghai is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shanghai Jellyfish Salad

Shanghai Cuisine

Shanghai Salad Jellyfish is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shanghai Crab Meal and Tofu

Shanghai Cuisine

Shanghai Crab Meal and Tofu is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shanghai fish head and tofu soup

Shanghai Cuisine

Shanghai fish head and tofu soup is a tradition in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques...

Braised 300 kcal PT50M

Shanghai Sixi Baked Gluten

Shanghai Cuisine

Shanghai Sixi Baked Glutinous Rice Bran is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking tec...

Braised 300 kcal PT50M

Crab powder tofu

Shanghai Cuisine

Crab powder tofu is a tradition in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Qingzheng Dazhaxie

Shanghai Cuisine

Steamed hairy crabs in Shanghai is a tradition in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shanghai pan-fried buns

Shanghai Cuisine

Shanghai pan-fried buns are a tradition in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shanghai Red-Braised Pork Belly

Shanghai Cuisine

Shanghai Braised Pork is a traditional stew in Shanghai. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Shanghai Red Braised Pork

Shanghai Cuisine

Shanghai Braised Pork is a Shanghai specialty recipe with authentic recipes and detailed steps.

Braised 300 kcal PT45M

Shanghai Scallion Noodles Recipe

Shanghai Cuisine

Shanghai Scallion Noodles is a tradition in Shanghai. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Shanghai Red Braised Pork Recipe

Shanghai Cuisine

Shanghai Braised Pork is a Shanghai specialty recipe with authentic recipes and detailed steps.

Braised 300 kcal PT45M