Seafood & Fish Recipes

Li Hongzhang Hodgepodge

Anhui Cuisine

Li Hongzhang Hodgepodge is a traditional stir-fry dish in Anhui. This article provides detailed recipes, ingredient lists and cooking techni...

Stir-Fry 300 kcal PT50M

Li Hongzhang's Hotchpotch

Anhui Cuisine

Li Hongzhang chowder is a traditional stir-fry dish in Anhui. This article provides detailed recipes, ingredient lists and cooking technique...

Stir-Fry 300 kcal PT50M

Stinky Mandarin Fish New

Anhui Cuisine

Stinky mandarin fish is a traditional stir-fry dish in Anhui. This article provides detailed recipes, ingredients list and cooking technique...

Stir-Fry 300 kcal PT50M

Anhui Stinky Mandarin Fish

Anhui Cuisine

Stinky mandarin fish is a traditional stir-fry dish in Anhui. This article provides detailed recipes, ingredients list and cooking technique...

Stir-Fry 300 kcal PT50M

Yipin Guo First-Grade Pot

Anhui Cuisine

Yipinguo is a traditional stir-fry dish in Anhui. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Beijing Soy-Braised Beef

Beijing Cuisine

Sauced beef is a traditional stew in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Beijing Sour Plum Drink

Beijing Cuisine

Sour plum soup is a traditional soup in Beijing. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Boiled Fish

Sichuan Cuisine

Detailed recipes and steps for boiled fish, classic Chinese recipes.

Boiled 300 kcal PT45M

Braised Sea Cucumber with Scallion

braised

Braised sea cucumber with green onions is a traditional braised stew. This article provides detailed recipes, ingredient list and cooking te...

Braised 300 kcal PT50M

Grilled sea cucumber with green onion

braised

Braised sea cucumber with green onions is a traditional braised stew. This article provides detailed recipes, ingredient list and cooking te...

Braised 300 kcal PT50M

Buddha Jumps Over the Wall

buddha

Buddha Jumps Over the Wall is a traditional stir-fry dish made by Buddha. This article provides detailed recipes, ingredients list and cooki...

Stir-Fry 300 kcal PT50M

Jumps Wall

buddha

Buddha Jumps Over the Wall is a traditional stir-fry dish made by Buddha. This article provides detailed recipes, ingredients list and cooki...

Stir-Fry 300 kcal PT50M

Dry Fried Beef River

Cantonese Cuisine

Dry-fried beef river is a Cantonese tradition. This article provides detailed methods, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Cantonese BBQ Pork Buns

Cantonese Cuisine

Barbecued pork buns are a traditional Cantonese stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniqu...

Stir-Fry 300 kcal PT50M

Char Siu Bao

Cantonese Cuisine

Barbecued pork buns are a traditional Cantonese stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniqu...

Stir-Fry 300 kcal PT50M

Cha Siu Fan

Cantonese Cuisine

Barbecued pork rice is a Cantonese tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Char Siu Rice

Cantonese Cuisine

Barbecued pork rice is a Cantonese tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Char Siu

Cantonese Cuisine

Barbecued pork is a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Cheong Fun

Cantonese Cuisine

Rice rolls are a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Claypot Rice

Cantonese Cuisine

Claypot rice is a traditional Cantonese stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Guangdong Zaocha Dianxin

Cantonese Cuisine

Cantonese morning tea snacks are a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Har Gow Shrimp Dumplings

Cantonese Cuisine

Shrimp Dumplings are a traditional Cantonese staple food. This article provides detailed recipes, ingredients list and cooking techniques.

staple food 300 kcal PT50M

Cantonese Rice Noodle Roll

Cantonese Cuisine

Rice rolls are a traditional staple food of Cantonese. This article provides detailed recipes, ingredients list and cooking techniques.

staple food 300 kcal PT50M

Rice Noodle Rolls

Cantonese Cuisine

Rice rolls are a traditional staple food of Cantonese. This article provides detailed recipes, ingredients list and cooking techniques.

staple food 300 kcal PT50M

Xia Jiao

Cantonese Cuisine

Shrimp dumplings are a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Guangdong Yuntun Mian Recipe

Cantonese Cuisine

Cantonese wonton noodles is a Cantonese tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Chaoshan Oyster Pancake New

chaoshan

Chaoshan oyster braised is a traditional staple food of Chaoshan. This article provides detailed recipes, ingredients list and cooking techn...

staple food 300 kcal PT50M

Chaoshan Yuwan

chaoshan

Chaoshan fish balls are a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Chaoshan Yuwan Recipe

chaoshan

Chaoshan fish balls are a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Chaoshan Fish Ball Noodle Soup

chaoshan

Chaoshan fish ball noodles are a traditional staple food of Chaoshan. This article provides detailed recipes, ingredients list and cooking t...

staple food 300 kcal PT50M

Guangxi Oyster Omelette

chaoshan

Chaoshan oyster braised is a traditional stir-fry dish from Chaoshan. This article provides detailed recipes, ingredients list and cooking t...

Stir-Fry 300 kcal PT50M

Oyster Pancake

chaoshan

Oyster braiding is a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Chaoshan Shrimp Cake

chaoshan

Chaoshan shrimp cake is a traditional stir-fried dish of Chaoshan. This article provides detailed recipes, ingredient list and cooking techn...

Stir-Fry 300 kcal PT50M

Chaoshan Changfen

chaoshan

Chaoshan rice rolls are a Chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Teochew style tea smoked shrimp

chaoshan

Teochew-style tea-smoked shrimp is a chaoshan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Teochew Oyster Omelet

chaoshan

Oyster ladle is a traditional stir-fry dish from Chaoshan. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Teochew Rice Rolls

chaoshan

Chaoshan rice rolls are a traditional stir-fry dish from Chaoshan. This article provides detailed recipes, ingredient lists and cooking tech...

Stir-Fry 300 kcal PT50M

Char Siu

char

Barbecued pork is a traditional stir-fry dish of char. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Cantonese Claypot Rice

claypot

Claypot rice is a traditional stir-fry dish of claypot. This article provides detailed recipes, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Di San Xian

di

Di Sanxian is a traditional stir-fry dish in Di. This article provides detailed methods, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Dim Sum Har Gow

dim

Shrimp dumplings are a traditional stir-fry dish in dim. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Di San Xian

dongbei

Di Sanxian is a traditional stir-fry dish in dongbei. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Dongbei Disanxian

dongbei

Three delicacies from Northeast China are a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M

Di Sanxian

dongbei

Three delicacies from Northeast China are a tradition in dongbei. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M

Braised Eggplant Potato

dongbei

Northeastern three delicacies are a traditional stew of dongbei. This article provides detailed recipes, ingredient lists and cooking techni...

Braised 300 kcal PT50M

Dongbei Demoli Dun Huoyu

dongbei

Stewing live fish in Northeastern Demoli is a tradition in dongbei. This article provides detailed methods, ingredients list and cooking tec...

cold dish 300 kcal PT50M

Dongbei Sweet and Sour Carp

dongbei

Northeastern sweet and sour carp is a traditional stir-fry dish in dongbei. This article provides detailed recipes, ingredient lists and coo...

Stir-Fry 300 kcal PT50M

Three Fresh Pot

dongbei

Stewing three delicacies in a Northeastern iron pot is a traditional stir-fry dish in dongbei. This article provides detailed methods, ingre...

Stir-Fry 300 kcal PT50M

Dongbei Tieguodun

dongbei

Northeast iron pot stew is a tradition of dongbei. This article provides detailed methods, ingredient list and cooking techniques.

Steamed 300 kcal PT50M

Tofu Shreds Jiangsu

dried

Da Zhu Gan Shreds is a traditional stir-fry dish of dried. This article provides detailed methods, ingredient list and cooking techniques.

Stir-Fry 300 kcal PT50M

Buddha Jumps Over the Wall Recipe

Fujian Cuisine

Buddha Jumps Over the Wall is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M

Fuzhou Dingbian Paste

Fujian Cuisine

Fuzhou Dingbian Paste is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques...

Stir-Fry 300 kcal PT50M

Fuzhou Fish Balls

Fujian Cuisine

Fuzhou fish balls are a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Fuzhou Fish Balls Recipe

Fujian Cuisine

Fuzhou fish balls are a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Oyster Omelette

Fujian Cuisine

Fujian oyster omelette is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredient lists and cooking technique...

Stir-Fry 300 kcal PT50M

Putian Mantis Shrimp

Fujian Cuisine

Putian mantis shrimp is a traditional Fujian stir-fry dish. This article provides detailed instructions, ingredient list and cooking techniq...

Stir-Fry 300 kcal PT50M

Xiamen Oyster Omelet

Fujian Cuisine

Xiamen Oyster Omelette is a traditional Fujian stir-fry dish. This article provides detailed recipes, ingredients list and cooking technique...

Stir-Fry 300 kcal PT50M

Fuzhou Fish Balls Homemade

fuzhou

Fuzhou fish balls are a traditional stir-fry dish from Fuzhou. This article provides detailed recipes, ingredients list and cooking techniqu...

Stir-Fry 300 kcal PT50M

Fish Ball

Jiangxi Cuisine

Ganzhou fish balls are a traditional stir-fry dish in Jiangxi. This article provides detailed recipes, ingredients list and cooking techniqu...

Stir-Fry 300 kcal PT50M

Guilin Beer Fish

guangxi

Guilin Beer Fish is a traditional stir-fry dish in Guangxi. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Guangxi Oyster Omelette

guangxi

Guangxi oyster omelette is a traditional stir-fry dish in Guangxi. This article provides detailed recipes, ingredient lists and cooking tech...

Stir-Fry 300 kcal PT50M

Yangshuo Beer Fish

yangshuo

Yangshuo beer fish is a traditional stir-fry dish of yangshuo. This article provides detailed recipes, ingredient list and cooking technique...

Stir-Fry 300 kcal PT50M

Sour Fish

Guizhou Cuisine

Guizhou Sour Fish is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques...

Stir-Fry 300 kcal PT50M

Guizhou Siwa Wa

Guizhou Cuisine

Silk doll is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Sour Fish Recipe

Guizhou Cuisine

Guizhou Sour Fish is a traditional stir-fry dish in Guizhou. This article provides detailed recipes, ingredients list and cooking techniques...

Stir-Fry 300 kcal PT50M

White fish soup

hainan

White sand fish soup is a tradition in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

Grilled vegetables 300 kcal PT50M

Hainan Coconut Crispy Shrimp

hainan

Hainan Coconut Shrimp is a traditional stir-fry dish in Hainan. This article provides detailed recipes, ingredients list and cooking techniq...

Stir-Fry 300 kcal PT50M

Hainan Dried Red Fish

hainan

Hainan dried red fish is a traditional stir-fry dish in Hainan. This article provides detailed recipes, ingredients list and cooking techniq...

Stir-Fry 300 kcal PT50M

Hainan Salt Baked Shrimp

hainan

Hainan salt-baked shrimp is a tradition in Hainan. This article provides detailed recipes, ingredients list and cooking techniques.

Cakes 300 kcal PT50M

Hainan Sour Fish Soup

hainan

Hainan Sour Fish Soup is a Hainan tradition. This article provides detailed recipes, ingredients list and cooking techniques.

cold dish 300 kcal PT50M

Huaian Ruan Dou

huaian

Huai'an eel is a traditional stir-fry dish in Huaian. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Huangshan smelly mandarin fish

huangshan

Huangshan stinky mandarin fish is a traditional stir-fry dish in Huangshan. This article provides detailed recipes, ingredients list and coo...

Stir-Fry 300 kcal PT50M

Jianli fish noodles

Hubei Cuisine

Jianli Fish Noodles is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Jingzhou Fish Cake

Hubei Cuisine

Jingzhou fish cake is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Jingzhou Steamed Fish Cakes

Hubei Cuisine

Jingzhou fish cake is Hubei’s traditional stir-fry dish. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Qianjiang braised prawns in oil

Hubei Cuisine

Qianjiang oil-braised prawns is Hubei’s tradition. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Qing Dun Hui Yu

Hubei Cuisine

Seitan fish is Hubei's traditional stir-fry dish. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Wuhan Fish Ball Noodle

Hubei Cuisine

Wuhan Fish Ball Noodles is Hubei’s traditional noodle dish. This article provides detailed recipes, ingredients list and cooking techniques.

Noodle 300 kcal PT50M

Yichang Sour Fish

Hubei Cuisine

Yichang Sour Fish is Hubei's traditional stir-fry dish. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Chenzhou steamed fish

Hunan Cuisine

Chenzhou steamed fish is a Hunan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Crayfish

Hunan Cuisine

Hunan crayfish is a Hunan tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Hunan Spicy Crayfish

Hunan Cuisine

Hunan style shrimp is a traditional stir-fry dish in Hunan. This article provides detailed instructions, ingredient list and cooking techniq...

Stir-Fry 300 kcal PT50M

Drunken Shrimp

Jiangsu Cuisine

Drunken shrimp is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Grand Boiled Shredded Dried Tofu

Jiangsu Cuisine

Da Bo Gan Si is a traditional cooking dish in Jiangsu. This article provides detailed recipes, ingredient list and cooking techniques.

Boiled 300 kcal PT50M

Huai'an Soft Eel

Jiangsu Cuisine

Huaian soft pocket eel is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredients list and cooking techn...

Stir-Fry 300 kcal PT50M

Huaian Crispy Eel

Jiangsu Cuisine

Huai'an eel is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Lianyungang Stir Fried Squid

Jiangsu Cuisine

Lianyungang fried squid is a traditional stir-fried dish in Jiangsu. This article provides detailed recipes, ingredient lists and cooking te...

Stir-Fry 300 kcal PT50M

Nanjing Shredded Eel Noodle

Jiangsu Cuisine

Nanjing eel noodles are a traditional noodle dish from Jiangsu. This article provides detailed recipes, ingredients list and cooking techniq...

Noodle 300 kcal PT50M

Yangzhou Salted River Shrimp

Jiangsu Cuisine

Saltwater river shrimp is a traditional Jiangsu dish. This article provides detailed recipes, ingredients list and cooking techniques.

Chinese cuisine 300 kcal PT50M

Squirrel Mandarin Fish

Jiangsu Cuisine

Squirrel mandarin fish is a Jiangsu tradition. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Squirrel-Shaped Mandarin Fish

Jiangsu Cuisine

Squirrel mandarin fish is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredients list and cooking techn...

Stir-Fry 300 kcal PT50M

Suzhou Biluochun Shrimp

Jiangsu Cuisine

Suzhou Biluochun Shrimp is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredients list and cooking tech...

Stir-Fry 300 kcal PT50M

Yangzhou Crispy Eel

Jiangsu Cuisine

Yangzhou crispy eel is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredients list and cooking techniqu...

Stir-Fry 300 kcal PT50M

Yangzhou Fried Rice

Jiangsu Cuisine

Yangzhou fried rice is a traditional stir-fry dish in Jiangsu. This article provides detailed recipes, ingredient lists and cooking techniqu...

Stir-Fry 300 kcal PT50M

Jiangxi Fermented Tofu Fish Head

Jiangxi Cuisine

Jiangxi bean curd fish is a traditional dish in Jiangxi. This article provides detailed recipes, ingredient list and cooking techniques.

Chinese cuisine 300 kcal PT50M

Gannan fried fish

Jiangxi Cuisine

Gannan fried fish is a traditional dish in the Gannan region of Jiangxi. It uses grass carp as the main ingredient and is quickly stir-fried...

Stir-Fry 300 kcal PT65M

Fish Ball Recipe

Jiangxi Cuisine

Ganzhou fish balls are a traditional stir-fry dish in Jiangxi. This article provides detailed recipes, ingredients list and cooking techniqu...

Stir-Fry 300 kcal PT50M

Ganzhou Fish Cake

Jiangxi Cuisine

Ganzhou fish cakes are a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Ganzhou Fish Dishes

Jiangxi Cuisine

Ganzhou fish cakes are a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Jingdezhen Cold Noodles

Jiangxi Cuisine

Jingdezhen Cold Noodles is a special snack in Jingdezhen, Jiangxi Province. It is made from special thick rice noodles. The vermicelli is th...

Stir-Fry 300 kcal PT55M

Lushan stone fish

Jiangxi Cuisine

Lushan stonefish is a tradition in Jiangxi. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Jiangxi boiled fish

Jiangxi Cuisine

Jiangxi boiled fish is a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

soup 300 kcal PT50M

Shangrao steamed fish

Jiangxi Cuisine

Shangrao steamed fish is a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Steamed 300 kcal PT50M

Shangrao fried fish

Jiangxi Cuisine

Shangrao fried fish is a tradition in Jiangxi. This article provides detailed recipes, ingredient lists and cooking techniques.

Stir-Fry 300 kcal PT50M

Jingsha Yugao

jingsha

Jingzhou fish cake is a traditional stir-fry dish of Jingsha. This article provides detailed recipes, ingredient list and cooking techniques...

Stir-Fry 300 kcal PT50M

Jingzhou Fish Cake Recipe

Chinese Regional Cuisine

Jingzhou fish cake is a traditional dish in Jingzhou, Hubei Province. It is made with fresh fish as the main ingredient, minced, stirred and...

Stir-Fry 300 kcal PT65M

Li Hongzhang's Hodgepodge

li

Li Hongzhang's hodgepodge is a traditional stir-fry dish of Li. This article provides detailed recipes, ingredient lists and cooking techniq...

Stir-Fry 300 kcal PT50M

Braised Carp with Brown Sauce

liyu

Braised carp is a traditional stew in Liyu. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Longjing Shrimp

longjing

Longjing Shrimp is a traditional stir-fry dish in Longjing. This article provides detailed recipes, ingredients list and cooking techniques.

Stir-Fry 300 kcal PT50M

Naxi Kaoyu

naxi

Naxi grilled fish is a traditional grilled dish of Naxi. This article provides detailed recipes, ingredients list and cooking techniques.

Grilled vegetables 300 kcal PT50M

Fujian Oyster Omelette

oyster

Fujian oyster omelette is a traditional stir-fry dish from Oyster. This article provides detailed recipes, ingredients list and cooking tech...

Stir-Fry 300 kcal PT50M

Papaya Fish Soup

papaya

Papaya fish soup is papaya's traditional soup. This article provides detailed recipes, ingredients list and cooking techniques.

soup 300 kcal PT50M

Quanzhou Shrimp Noodles

quanzhou

Quanzhou shrimp noodles are a traditional staple food in quanzhou. This article provides detailed recipes, ingredient lists and cooking tech...

staple food 300 kcal PT50M

Shandong abalone stewed chicken

Shandong Cuisine

Shandong abalone stewed chicken is a tradition in Shandong. This article provides detailed recipes, ingredients list and cooking techniques.

Braised 300 kcal PT50M

Boshan tofu box

Shandong Cuisine (Lu)

Boshan Tofu Box is a traditional famous dish in the Boshan area of ​​Zibo, Shandong Province and is a classic of Shandong cuisine. Cut the t...

Stir-Fry 300 kcal PT65M

Braised Prawns in Oil

Shandong Cuisine

Shandong braised prawns is a traditional stew in Shandong. This article provides detailed recipes, ingredient lists and cooking techniques.

Braised 300 kcal PT50M

Braised Sea Cucumber New

Shandong Cuisine

Shandong Braised Sea Cucumber with Scallions is a traditional stew from Shandong. This article provides detailed recipes, ingredients list a...

Braised 300 kcal PT50M

Braised Sea Cucumber with Scallion

Shandong Cuisine

Shandong Braised Sea Cucumber with Scallions is a traditional stew from Shandong. This article provides detailed recipes, ingredients list a...

Braised 300 kcal PT50M

Congshao Haishen

Shandong Cuisine

Braised sea cucumber with green onions is a traditional stir-fry dish in Shandong. This article provides detailed recipes, ingredients list ...

Stir-Fry 300 kcal PT50M

Oil Explosion Shrimp

Shandong Cuisine

Shandong fried shrimp is a traditional stir-fry dish in Shandong. This article provides detailed recipes, ingredient lists and cooking techn...

Stir-Fry 300 kcal PT50M